Pistachio Chocolate Chip Cookies are a deliciously nutty twist on a classic chocolate chip cookie, combining rich chocolate chips with crunchy roasted pistachios.If you love a little crunch and a touch of saltiness in your treats, you will not want to miss these! If you love nuts in your cookies, you’ll want to try my White Chocolate Macadamia Nut Cookies next! They offer a similar satisfying crunch but with the creamy sweetness of white chocolate and the rich flavor of macadamia nuts.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Room Temperature Ingredients: For the best results, make sure the butter and eggs are at room temperature.

The butter should be about 65°F so it can mix well with the sugars.Butter: I prefer using unsalted butter to have the most control over the salt in recipes.If using salted butter, you may want to lessen the amount of kosher salt.

Sugar: Using both light brown sugar and granulated sugar helps make these cookies just right in flavor and texture.The brown sugar keeps them soft with a delicious caramel flavor, while the granulated sugar helps the cookies spread and end up with a crispy edge.Chocolate Chips: Semi-sweet chocolate chips bring the chocolate to these chocolate chip cookies.

I think dark chocolate would also be wonderful.Or, try the cookies with white chocolate chips.Pistachi

Read More