These delicious Butterscotch Mud Bars have an Oreo cookie crust with a fudgy homemade brownie layer, topped with a silky smooth butterscotch mousse topping.I could eat each one of these layers as a dessert on its own, but putting them together creates a triple threat (in the best way!) of a dessert! Love chocolate even more than butterscotch? Don’t miss my Chocolate Mud Bars.They are the ultimate treat for serious chocolate lovers! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: This easy crust is made with crushed Oreo cookies and melted butter.

It is simple and full of rich chocolate flavor.For the best texture, use a food processor to get fine, even crumbs.If you want to switch it up, try chocolate wafers instead.

Brownies: This is my favorite brownie base for a 9×13-inch pan.I also use it in my French Silk Brownies because it’s just that good.(So, don’t eat them all before assembling the dessert!) Pudding Mix: Use a 3.9-ounce box of butterscotch instant pudding mix for the rich and creamy chocolate mousse layer.

Milk: For the creamiest texture in the mousse, whole milk works best.You can use 2% or 1%, but the consistency may be slightly thinner.Whipped Cream: Store-bought whipped topping works just fine, but for the best flavor and texture, homemade whipped cream is even better.

You’ll use half for

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