824 shares This post may contain affiliate links.Read my disclosure policy.Easy pan-seared shrimp recipe takes minutes to cook and pairs well with various sides, such as roasted vegetables or salad.

A great weeknight dinner! Pan Seared Shrimp Everyone needs a basic recipe for pan-seared shrimp in their back pocket.For perfectly cooked, moist shrimp every time, cook the shrimp in two batches to avoid overcrowding the pan.If you have an air fryer, check out my air fryer shrimp recipe.

If you’d rather grill, try my grilled shrimp! A staple in my kitchen for busy weeknights!Madison loves shrimp, so I make it a few times a month.I have many shrimp recipes on my site, but this pan-seared one was one of the first shrimp recipes I shared here back in 2008.Here are some of the reasons why I love it: Fast and Easy: This 6-ingredient shrimp recipe relies mainly on kitchen staples.

You need olive oil, some basic spices, and lemon juice to create delicious shrimp in just minutes! Versatile: I play around with the spices to switch up the flavors, so it goes great with everything! Serve it with any veggie, pasta, or rice.Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, paleo (if made with oil), Mediterranean diet-friendly, dairy-free (if using oil), low-carb, and anti-inflammatory If you make this healthy pan seared shrimp recipe, I would love to see it.Tag me in your photos or videos

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