Learn how to make delicious homemade Vegan Butterscotch Ice cream with just 5 main ingredients! Cashews, coconut milk, coconut sugar and molasses create that classic butterscotch flavor and creamy taste! Dairy-free, oil-free and naturally gluten-free!VEGAN BUTTERSCOTCH ICE CREAMOne of my favorite candies to eat as a kid was the hard butterscotch candies.I stayed at my Grandma’s often on the weekends and she always had a glass bowl of candy and the butterscotch was my fave.That sweet, buttery, undeniable flavor.Having been vegan for so many years, I have not had butterscotch anything until I created this ice cream with that flavor in mind.

I actually wrote this recipe originally to go in my cookbook.It didn’t end up making the cut, since I had already written too many desserts (oops), so I finally decided to put it on the blog.I chose to make this not only butterscotch flavor, but butterscotch espresso.My goodness, those 2 flavors together is just about the most epic combo I’ve come up with, if I do say so myself.

Even the hubby loved this one.Let me tell you, this vegan ice cream is a dream.It is exceptionally creamy, so smooth, indulgent, perfectly sweet and tastes every bit as delicious as any dairy ice cream.In fact, nobody would ever know it is dairy-free.

My daughter absolutely loved it.WHAT IS BUTTERSCOTCH?Butterscotch is basically made by melting together butter, brown sugar and milk or cream.That is what gives it that undeniable flavor.It has a deeper fl

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