Jump to Recipe Print Recipe Introducing the best Vegan Fishcakes EVER! They’re packed full of “fish” flavour, but a completely plant-based homemade alternative to try.Best of all, these vegan fishcakes are really simple to make.You are going to love these delicious and summery Vegan Fishcakes free from gluten, nuts, and soy! Recipe Difficulty – Easy Jump to:Why this recipe worksIngredients to make Vegan FishcakesSubstitutionsVariationsHow to make Vegan FishcakesLeftoversRecipe FAQsRecipeReviewsWhy this recipe works Fishless Fishcakes? You’re probably thinking….

what? how? Trust me – I specialise in making fun vegan recipes! The use of chickpea flour, which is naturally gluten-free, helps to bind the mash into cakes, making these free-from and suitable for those with many food allergies.One of the secret key ingredients is seaweed, which helps to give it a salty, sea-like flavour.And on top of being fishless, it’s also gluten, soy, dairy, and egg free! These vegan fish cakes are the perfect topping on a summery salad or can be enjoyed on their own! While the flavours are great for summer, they can truly be enjoyed year-round.

If you’re taking part in then this is a perfect veganuary recipe to try out.Whether you’re cutting down on your fish consumption, gone vegan, or love experimenting with new flavours, these vegetarian fishcakes are the perfect recipe for you to try out.Such a simple but colourful and flavour-packed mash

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