This post may contain affiliate links.Please read our disclosure policy.Another summer no-bake dessert is here.

If Bingsu is new to you, think of it as Korea’s answer to shaved ice: instead of water, it’s frozen milk that is shaved! I’m topping it with cookies today to make Oreo Bingsu, but read on for variations.If you’re wondering what bingsu is, it’s Korean shaved ice! And how is that different from regular shaved ice? I’m so glad you asked! Bingsu is shaved ice made with milk! So, instead of frozen water, it’s frozen milk!.It’s a more delicious version of shaved ice, you can trust me on this.

I’ve had the absolute pleasure of eating too many stacked-high bowls of bingsu in Koreatown during this LA heat wave, and I’m here to share my homemade version.(If you’re in the area, please try these places for bingsu: Oakobing and Sul & Beans.Both places have 2 locations!).

Bingsu is better than shaved ice, because it comes with so many fun toppings.Sweetened condensed milk is something you pour on top, no matter the flavor.However, when I order strawberry or watermelon bingsu, I pour condensed milk and mini mochi on top.

My go-to order is injeolmi (which is a roasted soy bean powder–if you love malt powder in milkshakes, you need to try injeolmi).Then, one day my flavor of choice was sold out, and I was forced to order the Oreo bingsu.My friend that I was sharing with was happy and said ‘Oreo bingsu is like a frozen vers

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