Zucchini Tarts Jump to RecipeThese Zucchini Tarts are delicious little mini quiches with zucchini, eggs, and cheese; such a great combination! And the tarts are great for a vegetarian breakfast option, but they’re perfect for a meatless lunch or dinner too! Zucchini Tarts are a delicious way to use some zucchini when it’s in season, and when it’s that time of year many people are doing all they can to give away their zucchini! And even you’ve never thought about making a breakfast that included summer squash, I promise this is a delicious idea.These crustless low-carb breakfast tarts are actually like a little mini quiche that’s baked in a tart pan, and they have lots of zucchini with eggs, goat cheese, and a generous amount of coarsely grated sharp white cheddar.For sure there’s lots of cheesy flavor in every bite! And there’s no doubt that this zucchini tart would make a great for busy days when there’s no time to cook in the morning, but I also think this is a tasty way to eat zucchini any time of day.

Hope you enjoy trying this idea if you have an abundance of zucchini and need a new idea for using them! What Ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) goat cheese zucchini Olive Oil (affiliate link) Dried Oregano

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