This post contains affiliate links, which means I may earn a commission if you purchase through those links (at no extra cost to you).Leave a ReviewJump to RecipeThis Boulevardier Cocktail is similar to a Negroni but made with bourbon or rye whiskey instead of gin.While the classic recipe is an IBA official cocktail and the same everywhere, I provide both the individual cocktail recipe and a larger batch-size, perfectly scaled up for parties and entertaining.

  Meggan’s notes As a classically-trained chef with loads of cocktail-making experience, culinary math is one of my superpowers, and I love to provide both individual and batch-size versions of cocktails.I’ll also show you how to make it “on the rocks” or “up” depending on what you prefer.The classic garnish of a Boulevardier Cocktail is a piece of orange peel, which you twist over the finished cocktail to release its oils.

I’ll show you two ways (with pictures) to zest an orange, with both a vegetable peeler and a paring knife, to make an orange twist.Table of ContentsMeggan’s notesRecipe ingredientsIngredient and equipment notesHow to make a Boulevardier on the rocks (with ice)How to make a Boulevardier up (no ice)Big batch BoulevardiersHow to chill glasswareBoulevardier Cocktail Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.

Ingredient and equipment notes

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