Strawberry Butter Swim Biscuits are buttery biscuits filled with sugar-coated strawberries, baked to golden brown for a delightful breakfast or dessert.There is also an optional simple glaze you can drizzle over the tops of the biscuits for the finishing touch, or should I say taste! I also have Blueberry Butter Swim Biscuits you will want to try! Ingredients & Substitutions Strawberries: If possible, use fresh strawberries for the biscuits.You will toss most of the diced berries with granulated sugar before adding them to the dough.

Reserve 1/4 cup for the topping.If using frozen strawberries, let them thaw first.Sugar: Granulated sugar is used to coat the strawberries and added to the biscuit dough.

Buttermilk: Buttermilk adds a little tang to the biscuits.In addition, it activates the baking powder, helping the biscuits rise properly when baking.If you don’t have any on hand, make your own! Butter: After testing the biscuits with both salted and unsalted butter, the unsalted was the winner.

Taste testers found the salted butter made the biscuits a bit too salty.And, these are butter swim biscuits, so the biscuits will be ‘swimming’ in melted butter! Optional Glaze: The strawberry biscuits are delicious on their own.But, if you want just a bit more sweetness, make the glaze.

Drizzle it over the slightly cooled biscuits.Can I Use A Different Pan? Sure! If you don’t have an 8×8-inch baking dish, a 9×9-inch dish would work.You c

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