Cabbage Gratin Jump to Recipe This new recipe for Cabbage Gratin is an idea that popped into my head two days ago when I was lying in bed! I wish I had thought of it sooner, but once I had the idea to make a cabbage side dish with a cheesy gratin topping, I knew I had to hurry and get it posted in case anyone wanted to try this cabbage recipe for St.Patrick’s day! Luckily I had all the ingredients on hand, and the amazing was coming over to cook with me.And we absolutely LOVED this cheesy Cabbage Gratin that’s a relative of similar recipes I’ve shared with , , and ! If you’re still narrowing down the menu for St.

Patrick’s Day, I highly recommend this Cabbage Gratin for a side dish to serve with corned beef.And if this post is reaching you too late for that plan, I hope you’ll make it some time in March while cabbage is still inexpensive in the grocery store! What ingredient do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) cabbage Olive Oil (affiliate link) salt and fresh-ground black pepper mayo fresh-squeezed lemon juice (I used my fresh-frozen lemon juice) Ground Thyme (affiliate link) grated Swiss cheese coarsely grated Parmesan cheese What is a Gratin? A is a dish where food is topped with a browned crust that traditionally contains cheese, bread

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