Yogurt Cake

This post may contain affiliate links.Please read our disclosure policy.Yes, this is the Yogurt Cake recipe that went viral online.

It’s absolute perfection–not too sweet, so easy to make in one bowl in just a few minutes, and it doesn’t even need a frosting or topping.The texture is fluffy and light like a cloud; you will never need another cake recipe! You’re probably familiar with the simple French yogurt cake that kids love to bake.That sweet little French yogurt cake recipe is well-loved because after you dump in the yogurt, the container is used to measure the rest of the ingredients, making it so simple for kids.

Well, we have too many yogurt options in the U.S., and that wouldn’t work for us.So, I took the basic principles of that recipe, and applied them to something we could all whip up in just minutes.I shared it randomly on my instagram, and wasn’t prepared for it to go viral.

The unique blend of lemon and vanilla is why I don’t believe this cake recipe needs a frosting or topping.When I serve it, I lightly dust it with powdered sugar–that’s it! But, I’ve seen so many of you add a lemon glaze made of fresh lemon juice and powdered sugar, and I love that so much! (Other lemon dessert recipes here).Ingredients Oil.

One-half cup of any plain oil.A plain oil is any oil that doesn’t have flavoring.This means you can use: canola oil, avocado oil, grapeseed oil, or vegetable oil.

Do not use olive oil or coconut oil because