Stuffing Muffins Jump to RecipeMy ultra-popular Stuffing Muffins are flavored with sausage and parmesan and these are an essential Thanksgiving side dish for me! And if you use portion control, they aren’t that big of a splurge on carbs, and this recipe now has a gluten-free option! Stuffing Muffins have been one of my for years.And this is a huge favorite in my own family too.So I’m featuring this fun idea for stuffing cooked in muffin cups for to remind you about it if you want to make it for your family too! If you like stuffing with sausage and Parmesan and I bet you’ll love these Stuffing Muffins! And baking the stuffing in a muffin pan makes them crispy on all the edges.

And the’re not that huge of a splurge on carbs, which may not be something you care about for Thanksgiving.To make stuffing muffins healthier than regular Thanksgiving stuffing I use 100% whole wheat bread, and sausage, celery, Parmesan, and egg are tasty low-carb additions.No doubt about it, stuffing muffins are a winner if you’re looking for a tasty stuffing idea that’s absolutely delicious but still fairly healthy! Email This Recipe To Me! Enter your email address and we'll send this recipe to your inbox.

What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the

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