Air fryer corn on the cob is the fastest, easiest way to cook corn! It's ready in minutes, and it comes out tender, juicy, and flavorful every time.Jump to recipe Air fryer corn on the cob has been a total game changer for me.It’s the quickest, easiest way I know to cook corn on the cob! This recipe takes just 10 minutes from start to finish, and it yields perfectly cooked, tender sweet corn.

Bonus: it doesn’t heat up your kitchen in the process.I won’t lie—I still make boiled corn on the cob and grilled corn on the cob for summer cookouts and BBQs.But when I want to make a small batch in as little time as possible, this air fryer method can’t be beat.It’s perfect for weeknight dinners with my family of three or when I’m cooking fresh corn to use in a salad or dip.Even though this recipe is super simple, I wanted to share it because it saves me so much time in the kitchen in the summer.

If you love corn and have an air fryer, you should definitely try it! How to Make Air Fryer Corn on the CobThis air fryer corn on the cob recipe starts with 4 basic ingredients: fresh sweet corn, olive oil, salt, and pepper.Start by prepping the corn. Remove the husks and silks, then rinse the ears and pat them dry.Place them on a large plate, rub them with olive oil, and season them with salt and pepper.Then, cook the corn. Preheat your air fryer to 400°F, if your air fryer requires preheating.Place the corn in a single layer in the air fryer basket and cook unti

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