These rich and fudgy sherry almond brownies have three unique layers! First, there is a chewy chocolate brownie filled with almonds and chocolate chips.Next comes a sweet and creamy almond buttercream layer.On top, a warm chocolate sherry glaze is poured over everything and topped with sliced almonds.

The sherry adds a fancy touch without being too strong, and the almond flavor makes them extra tasty! It’s a very vintage dessert, mostly known in the 40+ crowd, one of which I am a proud member.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Brownie Layer: The brownie layer is rich, chewy, and full of deep chocolate flavor.Made with cocoa powder, chocolate chips, and chopped almonds, these fudgy almond brownies are the perfect base for layers or delicious on their own.

So, try your hardest not to eat them before adding the layers! A boxed brownie mix could also work.Almonds: Chopped almonds are mixed right into the brownie batter for a nutty crunch in every bite.Then, sliced almonds are sprinkled on top as a garnish, adding a little extra crunch and a pretty finishing touch to these sherry almond brownies.

Chocolate Chips: Semi-sweet chocolate chips are baked right into the brownie layer, melting slightly to create rich, chocolatey pockets throughout.They’re also melted down with butter and sherry to make the smooth, glos

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