These Cinnamon Raisin Butter Swim Biscuits are a delicious variation of my popular Butter Swim Biscuits, adding the popular flavors of cinnamon and raisins to the mix.Like the original Butter Swim Biscuits, they’re incredibly soft, fluffy, and filled with rich, buttery goodness, but with an extra layer of texture and sweetness.Not a fan of raisins? Try my Cinnamon Sugar Butter Swim Biscuits.

They’re soft, fluffy, and perfectly sweet, with a cinnamon sugar coating for extra flavor.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Baking Powder: Yes, 4 teaspoons of baking powder might seem like a lot, but it’s what gives these biscuits their light, fluffy texture.Since there’s no yeast, the baking powder does all the rising—so make sure it’s fresh and not expired for the best results.

Sugar: This recipe uses three kinds of sugar: granulated sugar to lightly sweeten the dough, brown sugar to add a warm flavor to the cinnamon, and confectioners’ sugar (powdered sugar) to make a smooth glaze.Each one helps make the biscuits extra tasty.Buttermilk: These butter swim biscuits are buttermilk biscuits, so we can’t forget about that! If you don’t have any on hand, make your own buttermilk! I do not recommend using milk.

Raisins: I mixed most of the raisins into the dough, reserving a few for the topping.You can just

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