These Cherry Almond Scones Taste Better Than the Bakery
Cherry Almond SconesBy Maria LichtyPublished on June 26, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary These Cherry Almond Scones are buttery, tender, and packed with sweet dried cherries and almond flavor.
Finished with a simple almond glaze and sliced almonds, they’re easy to make and perfect for breakfast, brunch, afternoon tea, or anytime you want a bakery-style scone at home.Pin this now to find it laterPin It The Best Cherry Almond Scones for Breakfast or Brunch I’ve made a lot of scones over the years (they’re one of my favorite things to bake!), and these Cherry Almond Scones are definitely a favorite.The scones are rich without being heavy, perfectly tender, and full of flavor in every bite.
Freezing the shaped scones before baking helps create those beautiful tall layers, and using heavy cream gives them an incredibly soft crumb.There is something about the combination of cherries and almonds that feels a little extra special.The sweet-tart dried cherries, buttery scone, almond glaze, and crunchy sliced almonds all work together to create a bakery-worthy treat that’s surprisingly easy to make at home.
They are wonderful for slow weekend breakfasts, holiday brun
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Publisher: Two Peas & Their Pod