This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis authentic Homemade Chicken Tortilla Soup is the real deal.

It takes time to do it right, but it’s worth every minute.Made with smoky chipotle chilies in adobo, fried corn tortillas for the perfect texture, and a rich, flavorful broth, it’s a deeply satisfying dish that brings bold, homemade comfort to your table.  Meggan’s notes Not all chicken tortilla soups are created equal, and this one stands out with its rich, smoky depth thanks to chipotle chilies in adobo, a bold twist you don’t always find.

While many versions rely on guajillo chilies (often used in authentic recipes like my Pozole Rojo), this recipe leans into that signature smoky heat for an extra layer of flavor.The key to authentic, restaurant quality chicken tortilla soup, and one that speaks to my classically-trained chef soul, is to skip the store-bought tortilla chips.You must slice and fry tortillas yourself.

It’s an extra step, but that’s the secret to the best texture and taste.My husband was born and raised in Mexico, and he swears this makes all the difference.This homemade chicken tortilla soup isn’t complicated, but it does take time.

The real magic comes from the slow-building of layers of flavor, and it’s absolutely worth the effort.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe

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