Fluffy and fabulous homemade Hamburger Buns are the tastiest you’ll ever eat! And your burgers deserve the very best.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo By signing up, you'll join our email list and can unsubscribe anytime.Already registered? Log in.

The greatest burger starts with making your own hamburger buns.What is even IN store-bought hamburger buns that allow them to last in those plastic bags for weeks on end? Whatever it is, it doesn’t help their flavor—let’s be real, they basically exist as a vehicle to deliver things like Smash Burgers and Hamburgers to your mouth.They’re not really meant to be appreciated.

Homemade hamburger buns are a different story.They’re soft and fluffy in delicious in a way that you’ll be very familiar with if you bake your own bread.  This recipe is easy as far as homemade bread goes—we’re not making babka here!—but like my Whole Wheat Pizza Dough and Homemade Dinner Rolls, it does take more time than opening up that plastic bag of buns from the grocery store.The good news is that you can make them when you have time and freeze them for when you need them! Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

For the Buns: Water.You’ll need to

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