Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.Introducing my go-to Buddha Bowl Recipe — so good I could eat it every day! Made with roasted sweet potatoes, rice or quinoa, lentils, and a miso tahini dressing I could eat by the spoonful, these colorful and nutritious bowls make for an easy and satisfying plant-based dinner.

Customize them to fit your taste preferences and meal prep ahead for ultimate convenience! Table of ContentsWhat Are Buddha Bowls?IngredientsSubstitutions and SwapsHow to Make Everyday Buddha BowlsJenné’s Recipe TipsMeal Prepping Buddha BowlsStorage DirectionsFrequently Asked QuestionsMore Buddha Bowl RecipesEveryday Buddha Bowl Recipe This recipe was originally published on May 7, 2015.It was updated with new recipe information and photos on August 3, 2025.Shortly after becoming vegan, I discovered Buddha bowls — and there was no looking back! Healthy, quick, and delicious, they’re perfect for nearly any day of the week (especially for busy weeknights).

They’re also great for meal prep and easy to customize to any craving, quickly earning them a regular spot in my dinner rotation.Today, I’m sharing my go-to version: roasted sweet potatoes and broccoli, lentils or beans, rice or quinoa, kimchi, and a rich miso tahini dressing come together for a balanced and flavorful meal.Let’s get started, shall we? What Are Buddha Bowls? A Buddha bowl is a well-balanced vegetable and grain bowl

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