Homemade Crockpot Pear Butter is thick, smooth, and full of sweet pear and cinnamon flavor.Made with fresh pears, brown sugar, and warm spices, this easy slow cooker pear butter requires no peeling or canning! Includes HIGH and LOW cooking instructions, plus tips for storing in jars or freezing for later.Really Easy Crockpot Pear Butter OMG, this Crockpot Pear Butter smells SO GOOD while it’s cooking! It’s thick, smooth, and full of sweet pear and cinnamon flavor.

If you’ve never made homemade pear butter before, you’re in for a treat.I love using ripe Bartlett or Anjou pears because they’re naturally sweet and soften beautifully in the slow cooker.And can we talk about the best part? NO PEELING! We’re using 5 pounds of pears here, and I’m sorry, but nobody has time to stand around peeling all those pears.

Just wash them, remove the cores, and throw them in the crockpot.Once everything is soft, we blend it all together and those peels go bye-bye.You’d never even know they were there! If you love my Homemade Crockpot Applesauce, you’re going to love this recipe too.

It’s one of my favorite ways to use up a bunch of ripe pears, and it makes the BEST pear butter for keeping in the freezer.I like freezing it in small jars so we can pull one out whenever we’re craving something sweet to spread on toast, biscuits, or Fluffy Buttermilk Waffles.No canning required! Let’s Make My Crockpot Pear Butter! Grab your beautiful p

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