Vegan Gluten-free Pumpkin Pancakes Vegan Gluten-free Pumpkin Pancakes- Made with wholesome ingredients, these pancakes come together fast in the blender and are full of delicious pumpkin flavor.SEND HELP.I cannot stop eating these pancakes.

After making these classic vegan oatmeal pancakes for so long, I knew it would be pretty easy to create a pumpkin version.Just switch up the applesauce with pumpkin puree, adjust the spices and BOOM.The most perfect vegan and gluten-free pancakes you ever did see.

Wait a minute…vegan AND gluten-free? What is the texture like? If you’ve made the classic version of these pancakes then you know the texture is not like your typical pancakes made with white flour.The base is mainly comprised of rolled oats which lends a more dense and hearty texture.I personally love this texture and think it is well worth the extra protein, fiber and plethora of micronutrients when compared to white flour.

But I just wanted to add that as a disclaimer in case you were expecting a super light and fluffy texture.:) Rolled Oats…do I need a high speed blender? Technically you could use any kind of blender to make these but if you want the batter to be nice and smooth (like you see in my photos) then I recommend using a high speed blender like a Vitamix or a NutriBullet.When I make these in the NutriBullet I add the dry ingredients first then layer the wet on top.

You want the wet ingredients to be closest to the blade for optima

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