Jump to Recipe SaveSaved! Pin Recipe This Stir Fry Beef with Ginger and Spring Onions is packed with tender beef, fresh spring onions, and plenty of fragrant ginger for a meal full of flavor and perfect for busy nights.Plus, it's so much quicker (and healthier) than waiting for a takeout! Serve it up with rice, noodles, or some stir-fried veggies on the side.Whether you're cooking for a weeknight dinner or whipping something up for friends, this beef stir fry is an easy go-to.  I've added my tips to help you get that tender takeaway-style beef every time, as well as a few ideas if you want to bulk it out with extra veggies or switch up the flavors a little.

Ingredient Notes These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Beef: Go for rump steak, top sirloin, round steaks, flank steak, or skirt steak.

The thinly sliced sizzle steaks are also good choices. Baking soda: This is also known as bicarb of soda, bicarbonate of soda, and sodium bicarbonate.Don't get it muddled with baking powder! Chicken broth: I always go for low-sodium/reduced salt.I know this is a beef stir fry, but I think chicken broth gives a better flavor to the sauce.

But you can use vegetable or beef broth if that is what you have on hand.The broth wants to be cold, so if you are using a bouillon cube, allow the broth to cool before making the sauce.(I do this

Read More