These No-Bake Peanut Butter Oat Bars are a sweet, chewy, and chocolatey treat that comes together in just a few minutes, no oven required! After mixing and pressing the ingredients into the pan, all they need is a quick chill in the refrigerator for about an hour, and they’re ready to cut and enjoy.They’re perfect as a quick snack or no-bake dessert since you likely have most of the ingredients in your pantry already.For another easy treat, check out my No‑Bake Chewy Granola Bars, too.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I used unsalted butter; it adds richness and helps hold the bars together.You can use salted butter if needed, just reduce or omit the pinch of added kosher salt.Brown Sugar: I added 1 cup (200 g) of packed brown sugar for sweetness.

Light or dark brown sugar works; dark brown gives a slightly deeper, molasses flavor.Milk: Milk creates a smooth, chewy base.Any dairy milk works, or you can swap with unsweetened almond, oat, or soy milk for a non-dairy option.

Peanut Butter: Peanut butter acts as a binding agent to help the bars hold together.I used creamy peanut butter, but crunchy works too for extra texture.Almond or cashew butter can be substituted if desired.

Rolled Oats: I added 3 cups of old-fashioned rolled oats for a hearty texture.Instant oats won’t give the same

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