Homemade Marshmallows are better than any you can buy at the store, and they can be made as big or as small, or in any shape, you want! Try my Homemade Marshmallows Dipped in Chocolate for another treat that is as fun to make as to eat! Homemade Marshmallows Not only do homemade marshmallows taste 100% better than store-bought, but they have a couple of other amazing qualities.They melt beautifully into hot chocolate.And, you can make them any size you want, like personalizing them with letter cookie-cutters! And if you store them correctly, they last a long time.

Homemade Marshmallows Recipe The hardest part about this recipe is waiting for the marshmallows to set.But, it’s worth it! Ingredients (full recipe in the recipe card below) Gelatin Ice cold water Granulated sugar Light corn syrup–If you would prefer a marshmallow recipe that does not use corn syrup, try this homemade marshmallow recipe.Kosher salt Vanilla extract Confectioners’ sugar Cornstarch How to Make Homemade Marshmallows I will let you know how to make regular marshmallows and miniature marshmallows.

To get started for either sized marshmallows, get out your stand mixer with the whisk attachment.Add the gelatin to the bowl of the stand mixer and pour in the ice-cold water.Yes, it has to be ice-cold water to get the gelatin soaked and ready to dissolve in the hot syrup mixture.

As the gelatin is sitting in the cold water, combine the other half of the water, granulated sugar, corn syrup

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