Honey Balsamic Roasted Carrots - Easy & Delciious! - That Skinny Chick Can Bake

Home » Sides » Honey Balsamic Roasted Carrots Jump to Recipe Jump to RecipeHoney Balsamic Roasted Carrots have minimal ingredients and maximum taste! Roasting accentuates the natural sweetness of carrots plus honey and balsamic add even more flavor! I’ve been roasting cauliflower, broccoli, green beans, and Brussels sprouts for years.It was high time carrots received the same delicious treatment.Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 Air Fryer Roasted Carrots 5 Frequently Asked Questions 6 You May Also Like: 7 Honey Balsamic Roasted Carrots Why You Must Make Roasting concentrates the carrots’ sweetness making them super irresistible.

Adding honey highlights the sweetness of carrots while the acid in the balsamic brightens their flavor and balances the honey.They’re easy to make! Just cut lengthwise, add to a sheet pan, drizzle with oil, then balsamic and honey, and finally a sprinkle of kosher