Twice-Cooked Cabbage with Sour Cream and Bacon Jump to RecipeTwice-Cooked Cabbage with Sour Cream and Bacon is really a wow when you’re looking for an interesting low-carb side dish! And you can use more bacon if you prefer and eat this tasty cabbage dish with onion, bacon, sour cream, and cheese for a main dish! I’m continuing the month of cabbage love by choosing this Twice-Cooked Cabbage with Sour Cream and Bacon as my  pick this week.As I keep reminding you, cabbage is on sale everywhere in March, so I hope you’re trying some recipes with cabbage while it’s such a bargain.For everyone who loves cabbage like I do, this twice-cooked cabbage is a must-try cabbage recipe.

But for those who are not the biggest cabbage fans, maybe the use of bacon will reassure you about the flavors here, because when we tested the recipe Kara and I absolutely loved this dish with lightly cooked cabbage and crisp bacon baked with a sour cream and cheese topping.If you’re looking for an interesting new low-carb side dish, please be open-minded and give this tasty Twice-Cooked Cabbage a try.You won’t regret it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) thick-sliced bacon Olive Oil (affiliate link) or bacon fat yellow onion cabbage

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