This Salted Caramel Hot Cocoa Mix is everything cozy in one jar… rich cocoa, sweet caramel, and just the right touch of sea salt to make every sip taste like a treat.Instead of relying on flavored syrups or store-bought packets, this mix uses real crushed caramel candies for a deep, buttery caramel flavor.It’s easy to stir together, lasts for months, and makes a perfect homemade gift for teachers, neighbors, or anyone who loves a warm winter drink! If you’re looking for a popular classic hot cocoa mix for everyone to enjoy, check out my Hot Cocoa Mix, too; it’s perfect for gift-giving or serving a crowd.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsweetened Cocoa Powder: I used regular unsweetened cocoa powder, but you can use Dutch-processed cocoa for a smoother, richer flavor if you like.Confectioners’ sugar: Confectioners’ sugar (also called powdered sugar) keeps the mix nice and smooth.You could use superfine sugar if that is what you have on hand.

Powdered Milk: Look for plain, nonfat powdered milk for a smooth, creamy base.You can substitute with non-dairy powdered milk, powdered creamer, or even coconut milk powder for a dairy-free version.Caramel Hard Candies: Werther’s originals give classic caramel flavor, but soft caramels can work, too.

If using soft caramels, chop them finely so they melt

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