Honey Lemon Curd10< 10 IngredientsdfDairy-FreegfGluten-FreevVegetarianBy Emily RichterPublished 5/9/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This honey lemon curd recipe is made easily on the stovetop with simple ingredients and no straining required! I love that it’s naturally sweetened with honey instead of white sugar, and you can whip up a batch in 15 minutes flat.

Slather this on toast, dollop in thumbprint cookies, layer in overnight oats — the options truly are endless.I hope you enjoy this recipe as much as I do email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe It’s finally spring here in Minnesota, but still the tail end of citrus season aka the perfect moment in time for this honey lemon curd.It’s so dang good! Citrus-y, tart and perfectly sweetened with honey.

And even better? It’s foolproof — I’m talkin’ simple ingredients that easily comes together on the stovetop, and then can be used to elevate literally any dessert, sweet treat, or my personal favorite — this lemon cream pie chia seed pudding (what you see in the photo above ️ ️ ️ ).top tip from the fit foodie kitchen ️ The key to the perfect curd is to temper the eggs WITHOUT scrambling them.That means you need to get them warm enough to stabilize the ingredients but not so hot that

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