The BEST snickerdoodle recipe! These easy cookies are crisp around the edges, chewy in the middle, and filled with sweet cinnamon flavor.Jump to recipe I’m kicking off cookie season with a new snickerdoodle recipe! It yields snickerdoodles just the way I like them.These classic cookies are crisp around the edges and soft and chewy in the middle.

They’re lightly sweet and warmly spiced with cinnamon, and they have a subtle tangy flavor that I find completely irresistible.Taste aside, I also love this snickerdoodle recipe because it’s so simple to make.You can mix up the dough, bake the cookies, and have them ready to eat in under 30 minutes, no chilling required! It’s a great recipe to make throughout the holiday season (who would say no to a snickerdoodle on a festive cookie plate?!), but it’s also one of our favorites year-round.I hope you love it as much as we do.

Snickerdoodle Recipe IngredientsHere’s what you’ll need to make this easy snickerdoodle recipe:All-purpose flour – Be sure to spoon and level it so that you don’t pack too much flour into your measuring cup.Adding extra flour to the dough can make these cookies dry and cakey instead of chewy.Granulated sugar – You’ll mix some into the cookie dough and use more to make the cookies’ cinnamon-sugar coating.

Cinnamon – Rolled onto the outside of the cookies along with some sugar, it gives the snickerdoodles their signature look and spiced taste.Unsalted butter – Allow it to com

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