I love finding new ways to use Homemade Apple Cider, and this Apple Cider Syrup is one of my favorites! It is sweet, buttery, and full of warm apple cider flavor.Pour it over Buttermilk Pancakes for an extra-special breakfast, or use it to make my Apple Cider Pancakes.The syrup is the key to those pancakes, adding even more apple cider flavor to every bite! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple cider: Use good-quality apple cider for the best apple flavor.

Apple juice can work in a pinch, but cider will give the syrup a richer flavor.Dark brown sugar: Adds sweetness and a deeper molasses flavor.Light brown sugar can be used if that is what you have.

Cornstarch: Helps thicken the syrup.I would not skip it, since it gives the syrup its nice consistency.Ground cinnamon: Adds warm, cozy spice that pairs perfectly with the apple cider.

Ground nutmeg: A little nutmeg adds another layer of warm spice.You can leave it out if needed.Kosher salt: Helps balance the sweetness.

Apple cider vinegar: Adds a little acidity to balance the sweetness and brighten the apple flavor.I recommend keeping it in the recipe.Unsalted butter: Makes the syrup rich and smooth.

Salted butter can be used; just reduce or omit the kosher salt.Vanilla extract: Adds a little extra flavor and rounds out the syrup.

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