Apple Cider Marshmallow Sauce was a delicious surprise! I wasn’t sure what to expect when I first made it, but we all loved it.It is sweet, creamy, and full of apple cider flavor, and it is so easy to use.I made it with my homemade Apple Cider, but store-bought cider works, too.

This sauce is so versatile! Use it as a dip for graham crackers, spoon it over pancakes, waffles, apple cake, or ice cream, or stir a little into hot coffee or warm cider.It is a fun fall spin on my classic Mallow Sauce, and there are so many ways to enjoy it! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple cider: Homemade or store-bought apple cider will work.Apple juice can be used in a pinch, but cider gives the sauce a deeper apple flavor.

For the best flavor, use cider that you enjoy drinking.Marshmallow creme: Also called marshmallow fluff (and I have a wonderful homemade recipe!), this is the base of the sauce.Use two 7-ounce jars for the right consistency.

Heavy cream: Adds richness and helps create a smooth, creamy sauce.Vanilla extract: Adds a little extra flavor to the sauce.Vanilla bean paste can be used instead.

Kosher salt: Just a pinch helps balance the sweetness.If using table salt, use a little less.Tips for the Best Apple Cider Marshmallow Sauce Watch the cider as it reduces.

The cider can scorch quickl

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