The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary This classic Beef and Broccoli recipe is easy to make at home-it only takes 30 minutes, and tastes even better than takeout! It’s a great quick and easy weeknight meal that the entire family will love.Beef and Broccoli is a classic Chinese dish that my boys LOVE! We used to order it in from a local restaurant, but now we just make it at home! No need to spend money on takeout–this is an easy recipe that tastes even better than your favorite restaurant and it only takes 30 minutes to make.

The beef is perfectly tender with a sweet and savory sauce that will knock your socks off! Plus, the dish is loaded with vibrant green broccoli.If I want my boys to eat broccoli, I know I can always count on Beef and Broccoli.They like roasted broccoli too, but this dish by far their favorite.

Caleb even requests it every year for his birthday dinner.Ingredients to Make Beef and Broccoli Don’t worry, the ingredients for this dish are pretty basic, which make this the perfect easy weeknight meal! Flank steak– Flank Steak is perfect for beef and broccoli because it is lean and tender.Use a sharp knife to cut the steak into thin strips going agains the grain.

To make the beef easier to slice, you can put it in the freezer for about 30 minutes and then slice it.If you can’t find flank steak, you can use top sirloin or tri-tip.Cornstarch– Coat the beef in cornstarch

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