Spring Roll Tofu Bowls (high protein, vegan, gluten-free) Jump to Recipe Leave a Review Pin RecipeSpring Roll Tofu Bowls- Packed with all of the refreshing flavors in a spring roll, these tofu spring roll bowls are easy to make and perfect to prep in advance.(high protein, vegan, gluten-free) If you love eating spring rolls but don’t enjoy the tedious process of making them, these spring roll bowls are the perfect solution.They combine all of the refreshing flavors of a spring roll but require way less effort.

They also happen to hold up well in the refrigerator, making them perfect to prep in advance for healthy meals all week long.Let me show how to make them! Spring Roll Bowl Ingredients Almond Butter Sauce Almond Butter– Peanut butter or sunflower butter are good alternatives.Reduced Sodium Tamari- Can also use soy sauce or coconut aminos.

Rice Wine Vinegar– Lime juice is a possible substitute but will be slightly sweeter.Coconut Sugar- Pure maple syrup, agave or honey can be used instead.Toasted Sesame Oil- Provides a unique roasted flavor.

No subs for this one.Fresh Garlic and Ginger- Fresh garlic and ginger are ideal but garlic powder and ground ginger can be substituted in a pinch.Tofu Bowls Extra Firm Tofu- Not only does extra firm tofu have the best texture, but it’s also the highest in protein.

Substitute fava bean tofu for a soy-free alternative.Cornstarch- This makes the tofu crisp up when baked and helps the sauce adhere t

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