Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Chili Garlic Vinegar Chickpeas, 15 minute, bold ginger garlic heat and a vinegar snap.

Use them on crispy potatoes, stuff pitas, smash tacos, toss salads, or top papadam nachos.Make once, meals and snacks all week.(gluten-free, soy-free, nut-free) 18g protein 15g fiber Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Chili Garlic ChickpeasMore Indian Chickpea RecipesChili Garlic Vinegar Chickpeas with Crispy Potato Strips RecipeIngredientsTipsHow to Make Chili Garlic Chickpeas and Crispy Potato StripsHow to Serve Chili Garlic ChickpeasFrequently Asked Questions These tangy spicy 15 minute chickpeas are wildly flavorful and so versatile.

Ginger for warmth, garlic for depth, chilies for spark, vinegar for snap.Cook these once, and you’ve got a building block for the week.Put them on crispy potatoes, stuff a pita, smash a taco, toss a salad, or make fusion pappadum nachos! These chili garlic vinegar chickpeas are inspired from my Nepali potatoes.

I took that flavor profile and put it with the chickpeas, because it’s just so incredibly delicious.  For the chickpeas, we’re making this dry sauce of garlic, ginger, and green chilies and also

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