The first time I tasted beetroot soup Russian style, or borscht as it’s traditionally known, I was instantly captivated by its vibrant color and rich, comforting flavor.I was instantly captivated by its vibrant color and rich, comforting flavor.  This hearty soup has been a staple in Russian cuisine for centuries, and it’s easy to see why.The earthy sweetness of beets, combined with a medley of vegetables and a tangy finish, creates a symphony of flavors that dance on your taste buds.  This Russian soup with beetroot juice base is incredibly versatile and can be enjoyed hot or cold.

The beets provide a natural sweetness and a beautiful color, while the other ingredients add depth and richness to the soup.Whether you’re new to Russian cuisine or a long-time fan, this recipe will bring a delightful twist to your meal planning.Beetroot Soup Russian For 6 Servings Author: ChrisTotal time: 1 hour 15 minutes Ingredients: 4 medium beets, peeled and grated 1 large carrot, peeled and grated 1 large onion, finely chopped 3 cloves garlic, minced 4 cups beef or vegetable broth 2 cups water 2 potatoes, peeled and diced 1/4 small cabbage, shredded 2 tablespoons tomato paste 1 tablespoon red wine vinegar 2 tablespoons olive oil 1 teaspoon sugar Salt and pepper to taste Sour cream and fresh dill for garnish Steps: Prepare the Vegetables: Grate the beets and carrot.

Finely chop the onion and garlic.Dice the potatoes and shred the cabbage.Sauté the Vegetables: In a lar

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