Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! Carrot and Parsnip Soup is the perfect fall/winter soup recipe! With its orange colour and rich, creamy flavours, it is a comfort food you’ll want to enjoy again and again.

Best of all it is easy and inexpensive to make and batch cooked and frozen down for another day.Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Carrot and Parsnip SoupSubstitutionsVariationsHow to make Carrot and Parsnip SoupLeftoversWhat to serve with Carrot and Parsnip SoupRecipe FAQsMore Healthy Soup RecipesYou might also likeRate it…Carrot and Parsnip Soup Recipe Why this recipe works This Roasted Carrot and Parsnip Soup recipe is a simple soup that is so delicious! Roasting the veggies is an extra step that is so worth the time! It lends itself to increased flavour.The veg, garlic, and spices make for a delightful soup you will love.

This parsnip and carrot soup is easy to make – you don’t even need to boil or sauté anything! Simply roast the vegetables and mix them up with the flavourings! With vegetables as the base of this roasted parsnip and carrot soup, it is full of fiber and potassium while also being low in calories.Ingredients to make Carrot and Parsnip Soup Vegetable or Neutral Oi

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