Jump to RecipeJump to VideoThis post contains affiliate links.Please see our disclosure policy.This hearty Tofu Chili is a delicious plant-based twist on a classic comfort food.

Packed with meaty spiced tofu, sautéed veggies, and warming spices, it’s a wholesome, satisfying meal you’ll want on repeat.  Table of ContentsIngredientsHow to Make Tofu ChiliJenné’s Recipe TipsRecipe VariationsServing SuggestionsStorage DirectionsMore Plant-Based Chili & Soup RecipesHearty Tofu Chili Recipe This post was originally published on December 8, 2021.It was updated with new photos and recipe information on October 21, 2025.Dare I say this is the best vegan chili ever! It’s hearty, nutritious, packed with flavor, and my friends say it reminds them of the turkey chili of their childhood–but entirely plant-based, of course! The secret ingredient is the crispy, spiced tofu.

Crumbled tofu is tossed with savory smoked paprika, cumin, garlic powder, cheesy nutritional yeast, and umami soy sauce for a flavorful, hearty base.Then it’s air-fried or baked in the oven until golden and crispy, giving the chili a meaty yet light texture that perfectly complements the tender black beans and thick tomato-rich broth.Stirred into the perfectly spiced three-bean chili, each bite is smoky, savory, and comforting.  For more tofu comfort food recipes, try my Maple Teriyaki Tofu & Veggies, Sofritas (Chipotle Copycat Recipe), and Vegan Buffalo Wings.

Ingredients

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