Old-Fashioned Smothered Cabbage is made with tender green cabbage, onions, butter, and simple seasonings, slowly cooked in a skillet until soft and flavorful.It’s a buttery, homemade side dish that tastes just like something Grandma used to make! Old-Fashioned Smothered Cabbage Just Like Grandma Made You guys know I love a good cabbage recipe, and this Old-Fashioned Smothered Cabbage is right up my alley.It’s buttery, full of flavor, and tastes like something Grandma would put on the dinner table.

All you need is a head of cabbage, an onion, some butter, and a few simple seasonings.Nothing fancy happening here, just really good cabbage! Here’s the thing about cabbage: it gets SO sweet when you cook it until it’s nice and soft.And that’s exactly what we’re doing! We let it cook low and slow until it’s tender, then take the lid off and give it a few more minutes to get some of those little browned, crispy pieces.

Those are my favorite, so I might be guilty of picking a few straight out of the skillet.This smothered cabbage goes with just about anything, which is another reason I love it.Give me a big spoonful alongside Oven Roasted Sausage and Chunky Stewed Potatoes, and I’m one happy girl.

It’s the kind of simple, homemade dinner that doesn’t need anything fancy to make everyone at the table happy.Tips for the Best Smothered Cabbage Don’t rush it.Cooking the cabbage slowly brings out its natural sweetness.

Want crisp

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