This Cheesy Ground Turkey Tater Tot Casserole is a Midwestern comfort classic! Packed with veggies and topped with crispy tots, it’s a kid-friendly dinner.Easy Ground Turkey Tater Tot Casserole My kids absolutely love tater tots, so this recipe is always a huge hit in our house.It is classic Midwestern-style comfort food at its finest—creamy, cheesy, and topped with that perfect crunch.

While we usually make this kind of baked casserole with beef, I started using ground turkey recently and honestly, nobody even noticed the switch! This turkey tater tot casserole is the ultimate weeknight meal.It is loaded with mixed vegetables (peas, carrots, corn) so it’s a complete dinner in one baking dish.If you are looking for easy ground turkey dinner ideas that will actually get eaten by picky eaters, this cheesy tater tot bake is it.

It comes out of the oven bubbly, golden, and pure comfort! Key Ingredient Notes Ground Turkey: You need 1 pound.This is a great way to use turkey, but you can easily substitute ground beef or even ground chicken if that’s what you have on hand.Cream of Mushroom Soup: The classic binder for this casserole! If you aren’t a fan of mushroom, you can swap this for cream of chicken or cream of celery soup.

Tip: I use this all the time so I started buying them in bulk because the individual prices have really went up at our local grocery store! Milk: Just a half cup helps thin the soup out to make a creamy sauce.A

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