Jump to RecipeThis post may contain affiliate links for which I earn a small commission at no extra cost to you.For more info please check out my Disclosure Policy.Appreciate your support! Share it with your friends! This Gnocchi Bake is covered in cheese and a creamy tomato sauce that everyone will love! It only takes 5 minutes of prep, but it feels like a gourmet meal.

It has so many delicious flavours mixed into the sauce and is sure to become a family favourite.Recipe Difficulty – Very Easy Table of ContentsWhy this recipe worksIngredients to make Gnocchi BakeSubstitutionsVariationsHow to make Gnocchi BakeLeftoversRecipe FAQsMore Baked Dinner recipesYou might also likeRate it…Gnocchi Bake Recipe Why this recipe works Gnocchi recipes are few and far between, but always so delicious! This recipe is a winner! Combine the tender gnocchi with the amazing sauce, and then bake it in the oven with a cheese topping? Yes, please! You can’t go wrong! Ingredients to make Gnocchi Bake Cream Cheese – I used a Vegan cream cheese to keep it dairy-free.Grated Cheese – I used vegan cheese.

Parmesan cheese, ricotta, mascarpone, or mozzarella cheese are all great options.Olive Oil – cooks up the vegetables before they go into the sauce.Red Onion – has a great mild and slightly savoury flavour.

Garlic Cloves – are a must for almost any dinner dish.Plum Tomatoes – add a fantastic flavour to this cheesy gnocchi bake.

Read More