Healthy Oatmeal Gingerbread Muffins (dairy-free + gluten-free) Jump to Recipe Leave a Review Pin RecipeHealthy Oatmeal Gingerbread Muffins- naturally sweetened and packed full of fiber, these fluffy muffins are perfectly moist.No one would ever guess they are dairy-free and gluten-free!  Muffins lovers, rejoice! It’s been a long time since I’ve shared a flourless muffin recipe and it’s high time for an encore.If you’ve made them before then you know just how magical they are.

You basically throw a bunch of wholesome ingredients in a blender, and POOF! Out comes the most perfect, fluffy muffins you’ve ever laid eyes on.These gingery beauties are based off of my Healthy Flourless Pumpkin Muffins, which happen to be one of the most popular recipes on my site.The ingredients are almost identical with the addition of molasses, ground ginger and cloves for a festive gingerbread twist.

TIP! Just like the pumpkin muffins, you will have the best results if you use a high speed blender.Regular blenders don’t have the power to pulverize rolled oats like a Vitamix.That said, you can make them without a high speed blender by combining all of the wet ingredients in the blender then add them to a bowl with the dry using equal amounts oat flour in place of the oats.

NOTE FOR VEGANS: Another thing I should mention is replacing the egg with a flax egg.I have had several comments on my other muffins that this works, however when I have tried it in th

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