This Strawberry Peach Crisp is the perfect summer dessert, made with juicy, sweet strawberries and ripe peaches baked under a buttery oat topping with warm cinnamon and brown sugar.Every bite is bursting with fruit flavor and a crumbly texture.I love how easy this recipe is to throw together! Serve it warm with a scoop of vanilla ice cream or enjoy it chilled straight from the refrigerator.

And, once you see how easy this crisp is to make, you will want to make my Raspberry Crisp and Strawberry Rhubarb Crisp, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Peaches: The ripe, juicy peaches bring natural sweetness and a soft, tender texture to every bite of this crisp.I like to peel the peaches, but you could leave the skins on if you prefer.Strawberries: I quartered the strawberries so they would bake down quickly and mix evenly with the peaches, giving every bite a balance of both fruits.

If you have small strawberries you may not need to do that.Oats: I used quick oats for a softer, more tender crumble topping that bakes up quickly, but rolled oats work too if you want a heartier, chewier texture.Butter: Cold butter (I used unsalted) is key for this topping.

It helps create that perfect crumbly texture as it bakes into the oats and sugar.Do I Have to Peel the Peaches? Peeling the peaches is optional but recommend

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