Tuna Stuffed Avocado Jump to Recipe This Tuna Stuffed Avocado is a recipe I created with the that I’ve been infatuated with for so long.And if it’s HOT right now where you live, I think this is perfect for a no-cook low-carb dinner.Of course, there’s evidence on the blog of how I love the combination of .

But if you don’t like cilantro I’d just leave that out for this tasty tuna stuffed avocado recipe.I updated the photos for this very old recipe, and I also updated the recipe to make it a bit easier.The old recipe peeled the avocado and then scooped most of it out, leaving a “shell” of avocado to stuff with tuna.

But when I made this again (a few times to get it just right) it seemed unnecessarily difficult to me to handle the peeled avocado.So the new recipe uses the avocado skin as a vessel to hold the tasty tuna, avocado, cilantro, lime, and red onion mixture.I recommend serving this with lime wedges so you can add a generous squeeze of lime at the table.

I thought one large avocado and one can of tuna was enough for a light lunch or dinner for two people, but I’ll give you some side dish recommendations below.And if you’re dying from the heat, I hope this no-cook recipe can help! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printab

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