Spicy Broiled Shrimp Recipe Jump to RecipeThis Spicy Broiled Shrimp Recipe is a perfect shrimp dinner that can be on the table in minutes and will impress any shrimp fan.And of course this tasty broiled shrimp with New Orleans flavors is perfect to serve for a low-carb meal! Spicy Broiled Shrimp will be a hit with everyone who likes shrimp, and frozen raw shrimp is great to have in the freezer.After they’ve thawed in the fridge, raw shrimp cook quickly and can be turned into impressive dinners.

After a few experiments, I came up with this broiled shrimp recipe that’s slightly spicy, extra easy, and cooks in less than ten minutes.And if you cook the shrimp in little individual casseroles like I did, each person gets their own dish of spicy shrimp.I’ve been to New Orleans several times and always enjoyed the spicy food I had there.

And this broiled shrimp recipe was inspired by memories of .I used a combination of butter and olive oil, but use all butter, all olive oil, or a combination, whichever you prefer; either way will be delicious! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) thawed frozen shrimp, peeled and deveined with tails left on extra virgin Olive Oil (affiliate link), melted butter, or a mixture of both lemon Worcestershire

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