FacebookPinRedditEmailPrint For a 30-minute appetizer recipe that will steal the show, turn to Bacon Wrapped Shrimp.Or serve this easy shrimp recipe with rice, pasta, or potatoes to make this a meal! Consider Bacon Wrapped Shrimp like a pint-sized version of surf and turf.Whether you broil or grill the shrimp, you’ll be ultra juicy and loaded with savory flavor thanks to their bacon “jacket.” This 30-minute appetizer recipe idea can also act as a meal.

Think of it like shrimp scampi with a Midwest twist! Pile the Bacon Wrapped Shrimp atop pasta or rice or serve alongside roasted or baked potatoes, add a vegetable side dish, and you have one irresistible meal.Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsBacon Wrapped Shrimp RecipeRecipe ingredients Ingredient notes Jumbo shrimp: Fresh shrimp or thaw frozen shrimp overnight in the refrigerator; either works well.If your fish counter or freezer aisle doesn’t offer the shrimp already peeled and deveined, here’s how to clean shrimp.Bacon: Slice each strip in half and it will wrap around the shrimp nicely (without overwhelming the flavor and size of the seafood).Step by step instructions Line a rimmed baking sheet with foil for easy cleanup.  Soak toothpicks in water for at least 30 minutes prior to broiling or grilling.

Line a microwave-safe plate with paper towels.Top with half the bacon (cut in half) and microwave on HIGH u

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