Hugo Spritz Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This classic Hugo Spritz recipe is the perfect balance of floral, citrusy and bubbly.

It’s the summer of the Hugo Spritz! ♡ We keep spotting this refreshing cocktail on cocktail menus everywhere lately.And it’s easy to see why — light, floral, citrusy, and gently bubbly, it tastes like pure summer in a glass.Originating in the South Tyrol region of northern Italy, I read that the Hugo gained popularity as a lighter, more aromatic alternative to the slightly bitter Aperol or Campari spritzes.

I love it because it’s effortlessly elegant, not too sweet, and easy to make with just a few simple ingredients.Mix up a single serving or batch it in a pitcher (similar to sangria vibes) for easy entertaining.It’s the kind of cocktail that fits right in at patio hangouts, dinner parties, or any moment that deserves a little sparkle.

Let’s spritz! Recipe Tips When making a Hugo Spritz, here are 5 quick tips to keep in mind: Use chilled ingredients. Start with cold prosecco, club soda, and even chill your glass ahead of time if possible — it keeps the drink crisp and cool without diluting it too quickly.Pick a dry prosecco. Since elderflower liqueur adds sweetness, I recommend a brut or extra dry prosecco to keep the cocktail balanced and refreshing.Go easy on the elderflower. A little St-Germain goes a long way, so if you’re sensitive to f

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