Chunky Stewed Potatoes are made with tender chunks of potatoes simmered in a thick, buttery cream sauce.Made with simple ingredients like potatoes, butter, and milk, this old-fashioned side dish is like chunky mashed potatoes, but even creamier! Perfect served alongside meatloaf, chicken, or your favorite family dinner.Chunky Stewed Potatoes (Like Mashed Potatoes, But Better?) Okay, we all love mashed potatoes, but what if we left them chunky instead? That’s basically what we’re doing with these Chunky Stewed Potatoes! They’re soft, buttery, and SO creamy, but instead of mashing everything together, we’re leaving big, tender chunks of potatoes swimming in a thick, buttery sauce.

Think of them as mashed potatoes’ chunky sister.They’re called stewed potatoes because we gently simmer the potatoes in liquid until they’re nice and tender, then let some of them break apart to thicken everything up.We add butter and milk to make that creamy sauce, but keep most of the potatoes chunky.

No potato masher needed! It’s simple, old-fashioned cooking, and honestly, sometimes that’s all you need.These stewed potatoes belong on the dinner table next to just about anything.Around here, we love them with the fluffiest cheesy meatloaf or when we’re throwing a whole chicken in the crockpot for dinner.

Add a vegetable on the side and dinner is done.Nothing fancy, just a really good homemade meal.Tips for Creamy, Chunky Stewed Potatoes Don’

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