Easy Yogurt CakeBy Maria LichtyPublished on July 11, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This easy Yogurt Cake is soft, fluffy, and full of bright lemon flavor.

Made with Greek yogurt, olive oil, and a hint of lemon, it comes together in one bowl and bakes up beautifully every time.No frosting needed, serve with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.Pin this now to find it laterPin It Easy Yogurt Cake (One-Bowl Recipe!) If you’re looking for a no-fuss dessert that feels fancy but comes together with pantry staples, this Yogurt Cake is it.

This is the cake I make when I need a delicious dessert but don’t have a lot of time.It turns out perfectly every time and everyone loves it.It’s simple to make, but truly impressive to serve—great for birthdays, celebrations, or anytime you’re just craving cake.

Made with creamy Greek yogurt, olive oil, and a burst of fresh lemon zest, this cake is incredibly moist, fluffy, and tender.You don’t need a mixer—just a bowl, a whisk, and a 9-inch cake pan.It’s so good on its own, it doesn’t even need frosting—but it’s also super versatile if you want to dress it up.

Try it: With a dusting of powdered sugar Topped with whipped cream and fresh berries Warm with a scoop of vanilla ice cream Drizzled with honey or a lemon glaze However you serve it, this cake never disappoints.

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