Jump to Recipe Print Recipe Introducing the Best Vegan Shepherd’s Pie! It is hearty, healthy, and flavourful.Plus it’s gluten-free and dairy-free! This Shepherd’s Pie is super versatile and will cost you under £10! Recipe Difficulty – Easy Jump to:Why this recipe worksIngredients to make Vegan Shepherd’s PieSubstitutionsVariationsHow to make Vegan Shepherd’s PieLeftoversRecipe FAQsRecipeReviewsWhy this recipe works This Vegan Shepherd’s Pie really gives you that comforting feel you want from a simple healthy dinner during the colder months.It’s incredibly easy to make and trust me – this lentil shepherds pie will be a massive hit with family and friends.

It will easily feed four for under £10! This vegan shepherd’s pie with lentils is absolutely packed full of flavour and given a real meaty texture from the lentils.For another delicious recipe using lentils try out my Lentil Walnut Sausage Rolls.This was inspired by the sauce from my Speedy Lentil Bolognese recipe, and pairs well with this amazing Air Fryer Broccoli.  Ingredients to make Vegan Shepherd’s Pie Olive Oil – adds a great flavour to both the mix and the mash.Red Onion – Make sure you use a large one and dice it for this recipe.Garlic Cloves – need to be crushed.Mushrooms – should be sliced.

They add a great heartiness to this recipe.Carrot – needs to be finely chopped.Tomatoes – should also be finely chopped.Dried Basil – gives a gr

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