These pumpkin overnight oats are my favorite fall breakfast! They're creamy, warmly spiced, and naturally sweetened with maple syrup.Mix up a jar in just 5 minutes! Jump to Recipe JeanineDonofrio PhoebeMoorePublished: Sep 22, 2026 I make this pumpkin overnight oats recipe on repeat for breakfast every fall.The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup.

They’re practically pumpkin pie in a jar.The ingredients in this recipe are simple—just oats, pumpkin puree, chia seeds, maple syrup, almond milk, and a few cozy spices.I love that I can mix them up in just 5 minutes and then let the fridge do the rest of the work overnight.In the morning, I top them off with coconut whipped cream and toasted pecans for the ultimate fall breakfast treat!Why You’ll Love These Pumpkin Overnight Oats They’re great for meal prep.

You can make these pumpkin overnight oats up to 5 days in advance! Prep them on the weekend and store them in the fridge for quick, grab-and-go breakfasts all week.They’re packed with fiber. Thanks to the oats, chia seeds, and pumpkin, this recipe has 10 grams per serving! It’s a great way to add more fiber to your breakfast rotation.They’re the perfect way to use up pumpkin puree.

Got a little bit of pumpkin left over from baking pumpkin bread or pumpkin cake? Make these pumpkin overnight oats to use it up! You just need 2 tablespoons per jar, so they’re great for polishing off that last little bi

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